Easy Brunch Bake

It was best when served right out of the oven but it was still good as leftovers. We opted to bake it in a 13 x 9 pan and if you do too, be sure to spray it first.

i will start off by saying i am a big fan of kraft foods. their recipes are wonderful, most of the time. i followed directions exactly for this recipe, no additions: this was terrible, i couldn't eat it after a couple of bites. the stuffing flavor was overpowering and, in my opinion, didn't mesh well with the other flavors. there was also a consistency issue - i just wasn't a fan, either was my husband. the kids, they didn't mind it.

Very easy. The family loves it for dinner too.

This recipe is delicious! My husband requests it often. I am happy to make it because it is so easy and not too heavy! It's one of our favorite breakfast dishes!

Very easy, simple and cheap!

This was awesome! I made it for my in-laws and my husband's grandmother while they were in from out of town. It was super easy. I threw all the ingredients togehter,put it in the oven, showered and it was ready before everyone came down for morning coffee.

Delicious!!! I added onion to this dish and put reduced fat pork sausage in it. I also put extra cheese in it. I made this one afternoon to eat for breakfast for the week...it is wonderful!

I really liked this recipe! I've made it a few times and each time I add or change up the ingredients a little for the people I'm serving it to. Each time it still tastes great!!

This was so easy to make the day before, on Christmas Eve, so, all I had to do on Christmas morning was pop it in the oven! I did one substitution that still made it great -- I substituted one chicken sausage, cooked and chopped for the bacon. Yummy!

This recipe is great , my children loved it! It is great for every mealtime and very easy to make