Easy Brunch Biscuits - Kraft Recipes Top
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Easy Brunch Biscuits

Prep Time
Total Time

10 servings

Put some tender, flaky homemade biscuits on the brunch table with this quick and easy four-ingredient recipe.

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Make It

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  • Heat oven to 425°F.
  • Mix flour and baking powder. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until blended.
  • Pat dough into 3/4-inch thickness on floured surface. Cut into 10 biscuits with cookie cutter, rerolling scraps as necessary. Place on baking sheet lightly sprayed with cooking spray.
  • Bake 12 to 15 min. or until golden brown.

Special Equipment Needed

Cooking Know-How

For best results, use regular cream cheese spread. Light cream cheese spread will produce a lumpy biscuit.

Special Extra

Add any one of the following to the flour mixture along with the milk: 1/2 cup KRAFT Shredded Cheese, raisins, dried cranberries or chopped BAKER'S Semi-Sweet Baking Chocolate; or 1 tsp. orange or lemon zest, ground cinnamon or pumpkin pie spice.

Cooking Know-How

Pour in the milk all at once and mix briefly. Don't worry if small pieces of cream cheese remain.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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