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For best results, use regular cream cheese spread. Light cream cheese spread will produce a lumpy biscuit.
Add any one of the following to the flour mixture along with the milk: 1/2 cup KRAFT Shredded Cheese, raisins, dried cranberries or chopped BAKER'S Semi-Sweet Baking Chocolate; or 1 tsp. orange or lemon zest, ground cinnamon or pumpkin pie spice.
Pour in the milk all at once and mix briefly. Don't worry if small pieces of cream cheese remain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.