Comida Kraft
Recipe Box

Easy Brunch Strata

Easy Brunch Strata is rated 3.5555555555555554 out of 5 by 18.
Prep Time
10
min.
Total Time
3
hr.
55
min.
Servings

8 servings

Brunch is an informal, good-time occasion. So it stands to reason that you should have a few good, easy recipes—like this cheesy strata—on the menu.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat eggs, milk, butter, mustard, paprika and salt in large bowl with wire whisk until well blended. Add bread and cheese; mix well. Pour into lightly greased 12x8-inch baking dish; cover.
  • Refrigerate several hours or overnight.
  • Bake 45 minutes or until knife inserted in center comes out clean.

Serving Suggestion

For a delightful brunch idea, serve this Easy Brunch Strata with a seasonal fruit salad.

Special Extra

Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.

Special Extra

Add 3/4 cup chopped OSCAR MAYER Ham and 1/4 cup green onion slices to the egg mixture before pouring into baking dish.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 17g
Saturated fat 9g
Cholesterol 145mg
Sodium 500mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Delicious brunch recipe that's super easy to make. Delicious brunch recipe that's super easy to make. I love that you can make it the night before. I've made it a few times now. It's becoming a family favorite. The finished recipe looks a lot better than the photo. I added smoked sausage and onions to the recipe and it was great. I also tried croissants in place of the bread and it was very good. Add your favorite ingredients to the recipe and I'm sure you'll enjoy it.
Date published: 2007-06-03
Rated 1 out of 5 by from I must admit it was very easy to make and took no time at all. I must admit it was very easy to make and took no time at all. I liked the idea that it was ready to go straight to the oven in the morning, however my husband and my brother were not crazy about it. They aren't picky at all and don't normally dislike what I make. They said it was kinda soggy and not very flavorful. I will not be making this again.
Date published: 2007-03-05
Rated 5 out of 5 by from To lower fat and cholesterol, I used 3 whole eggs plus 2 egg whites and fat-free milk. To lower fat and cholesterol, I used 3 whole eggs plus 2 egg whites and fat-free milk. Used torn French bread and added green onions and chopped cooked ham ('special extras'). It was great to be able to prepare the dish overnight, then simply bake it in the morning. We served it at a Brunch and there were no leftovers! Yummy!
Date published: 2002-04-10
Rated 4 out of 5 by from Served this at a brunch I hosted. Served this at a brunch I hosted. Everyone loved it ,and thought I went to a lot of trouble making it. I finally confessed and gave out the recipe. I prepared this the night before, and it turned out beautifully, I will be serving this christmas morning. Thanks Kraft.
Date published: 2002-10-24
Rated 5 out of 5 by from One of the best breakfast casseroles I've ever made! One of the best breakfast casseroles I've ever made! I used spicy mustard and added the green onions and ham (I used lunch meat). It had excellent flavor and texture. Very simply to make the night before. I will certainly make this one more often!
Date published: 2009-02-11
Rated 5 out of 5 by from I like to use diced green chilies drained, some chunky salsa and French bread. I like to use diced green chilies drained, some chunky salsa and French bread. This meal has been a tradition in our family for over 25 years as a christmas brunch!! :) my husband loves it too!!
Date published: 2005-08-22
Rated 5 out of 5 by from This is very easy and very good. This is very easy and very good. I added a little more mustard and garlic than it called for more flavor. It seems as if it will be dry but after it sits over night the consistency is good.
Date published: 2009-07-14
Rated 2 out of 5 by from The flavoring wasn't great.. The flavoring wasn't great.. and the texture was just weird (I'm really picky about textures and how it turned out just killed it for me.) I don't think I'm going to make this again.
Date published: 2008-08-19
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