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Easy Bruschetta

Easy Bruschetta recipe
photo by:kraft
Toasted French bread slices topped with chopped tomatoes, green onions, Italian dressing and Parmesan cheese are quick and tasty party appetizers.
time
prep:
15 min
total:
21 min
servings
total:
24 servings, 1 slice each
Magazine Acquisition

what you need

1
loaf   (1 lb.) French bread or baguette, cut into 24 slices
1/2
cup  KRAFT Italian Dressing
1/2
cup  KRAFT Grated Parmesan Cheese
2
large  tomatoes, chopped
2
 green onions, chopped

Make It

PREHEAT broiler. Place bread slices on rack of broiler pan. Broil, 4 to 6 inches from heat, 2 minutes on each side or until golden brown on both sides.

MIX dressing and cheese. Reserve 1/4 cup of the dressing mixture. Spread remaining dressing mixture onto one side of the toasted bread slices. Broil, dressing side up, an additional 1 to 2 minutes or until golden brown.

TOSS tomatoes and onions with the reserved 1/4 cup dressing mixture; spoon evenly over bread slices.

Kraft Kitchens Tips

Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes, drained, for the chopped fresh tomatoes.
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