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For a delightful brunch idea, serve this easy-to-make frittata with a seasonal fresh fruit salad.
For added flavor, cook bacon in skillet as directed on package; remove from skillet and drain on paper towels. Discard drippings from skillet. Add 1/2 cup chopped onions to skillet; cook and stir on medium heat until crisp-tender. Cool slightly. Stir into egg mixture with the 3 crumbled cooked bacon slices. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.