Comida Kraft
Recipe Box

Easy Bruschetta-Style Frittata

Prep Time
Total Time

4 servings

Here are all the flavors you like in bruschetta—mozzarella, tomato and basil—in one easy-to-make frittata. (And bacon. That's a bonus.)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat eggs and water in medium bowl until blended. Stir in 1/2 cup cheese, tomatoes and basil. Reserve 1 bacon slice. Crumble remaining bacon; stir into egg mixture.
  • Pour into 9-inch pie plate sprayed with cooking spray. Crumble reserved bacon; sprinkle over egg mixture. Top with remaining cheese.
  • Bake 30 min. or until knife inserted in center comes out clean and top is golden brown.

Serving Suggestion

For a delightful brunch idea, serve this easy-to-make frittata with a seasonal fresh fruit salad.

Special Extra

For added flavor, cook bacon in skillet as directed on package; remove from skillet and drain on paper towels. Discard drippings from skillet. Add 1/2 cup chopped onions to skillet; cook and stir on medium heat until crisp-tender. Cool slightly. Stir into egg mixture with the 3 crumbled cooked bacon slices. Continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 18g
Saturated fat 7g
Cholesterol 445mg
Sodium 490mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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