Easy Brussels Sprouts Casserole - Kraft Recipes Top
Comida Kraft
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Easy Brussels Sprouts Casserole

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
  • Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and Brussels sprouts.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 50 to 55 min. or until golden brown.
* Made with quality cheeses crafted in the USA.

How to Select Brussels Sprouts

Look for Brussels sprouts with a fresh green color, firm body and tight fitting leaves.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 570mg
Carbohydrate 10g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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