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8 servings, 3/4 cup each
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Prepare using your favorite flavor of prepared GOOD SEASONS Dressing Mix.
Cook Brussels sprouts as directed; cool. Refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Continue as directed.
Roasting is an easy way to bring out the flavor of the Brussels sprouts in this easy-to-make recipe. In addition to providing both color and flavor, the red peppers are also high in vitamin A. And as a bonus, they team up with the Brussels sprouts to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.