Easy Buffalo Chicken Meatballs - Kraft Recipes Top
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Easy Buffalo Chicken Meatballs

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 5 ingredients and 1/4 cup wing sauce just until blended; shape into 20 meatballs, each about 1 inch in diameter.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165ºF).
  • Place meatballs in large bowl. Melt butter; mix with remaining wing sauce until blended. Pour over meatballs; mix lightly. Serve topped with dressing.

Special Equipment Needed

Size Wise

Enjoy the flavorful meatballs, but be mindful of portion size so you don’t overdo it on calories.

Serving Suggestion

Serve meatballs over a mix of thinly sliced carrots and celery. (Listed nutrition is for meatballs only.)

How to Use the Leftover SHAKE 'N BAKE Coating Mix

Place leftover coating mix in resealable plastic bag. Store at room temperature up to 1 week. Then, use to prepare half a batch of our SHAKE 'N BAKE "E-Z Buffalo Wings".


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 22g
Saturated fat 5g
Cholesterol 105mg
Sodium 1010mg
Carbohydrate 12g
Dietary fiber 0.8303g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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