Easy Bunny Eggs - Kraft Recipes Top
Comida Kraft
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Easy Bunny Eggs

Prep Time
Total Time

6 servings

Let your junior Picasso help decorate their protein-packed plate. Add more fruit to make a smile.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet until done. Drain on paper towels. Add 3 eggs to skillet; cover. Cook 4 to 6 min. or until whites are set and yolks are cooked to desired doneness.
  • Transfer eggs to individual serving plates; cover to keep warm. Repeat with remaining eggs.
  • Create each Bunny Egg by placing 2 bacon slices at top of each egg for the ears. Cut Singles strips in half; use to make whiskers. Add blueberries for the eyes.

Special Equipment Needed

Serving Suggestion

Serve with sliced strawberries and additional blueberries.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Kids in the Kitchen

Have your little ones help prepare this dish by washing the fruit and unwrapping the Singles. Kids aged 5 and up can cut the Singles using a blunt knife.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 11g
Saturated fat 3.5g
Cholesterol 215mg
Sodium 490mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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