Easy Butternut Squash Bake - Kraft Recipes Top
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Easy Butternut Squash Bake

Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

12 servings, about 2/3 cup each

See why everyone is raving about this Easy Butternut Squash Bake. This Easy Butternut Squash Bake includes a great mix of sweet and spicy flavors.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cut squash in half; remove seeds. Place squash halves, cut sides down, in 15x10x1-inch pan. Add water. Bake 40 min. or until squash is tender.
  • Scoop squash flesh into medium bowl; mash well. Add cream cheese, sugar and pepper; mix well. Spoon into 3-qt. casserole sprayed with cooking spray.
  • Heat broiler. Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min. or until golden brown.

Special Equipment Needed

Make Ahead

Squash mixture can be prepared in advance; spoon into casserole as directed, but do not cover with marshmallows. Refrigerate up to 24 hours. When ready to serve, bake, covered, 30 min. or until heated through. Top with marshmallows. Broil (uncovered) as directed.

Food Facts

Buy squash that are similar in size, shape and weight to ensure even cooking.

Servings

  • 12 servings, about 2/3 cup each

Nutritional Information

Serving Size 12 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 150
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 300 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I stupidly added a little nutmeg. I stupidly added a little nutmeg. don't do that. haha. I didn't care too much for this, but my hubby LOVED it. I also used the seeds and roasted them with some olive oil, ground red pepper, lots of salt and some worcestershire sauce. DELISH. don't waste 'em!
Date published: 2011-11-11
Rated 1 out of 5 by from It was too spicy! It was too spicy! A relatives made it w/o cayenne and it was better. Next time I won't use cayenne. I tossed it out.
Date published: 2012-11-28
Rated 4 out of 5 by from My family loved this....the cayenne pepper gives it a little kick. My family loved this....the cayenne pepper gives it a little kick. We served this instead of the traditional sweet potatoes and it was a hit.
Date published: 2010-12-26
Rated 3 out of 5 by from It was pretty good. It was pretty good. The cayenne pepper adds a bit of extra flavor without it being too harsh. Tastes similar to sweet potato casserole.
Date published: 2010-11-26
Rated 5 out of 5 by from Loved it, the cayenne pepper gives it a kick not found in traditional Thanksgiving sides. Loved it, the cayenne pepper gives it a kick not found in traditional Thanksgiving sides.
Date published: 2011-11-25
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