Comida Kraft
Recipe Box

Easy Butterscotch-Pecan Sugar Cookies

Prep Time
20
min.
Total Time
32
min.
Servings

42 servings

These easy cookies start with a pouch of sugar cookie mix. Add butterscotch-flavor pudding and chopped pecans to make them even tastier.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except nuts in bowl until blended.
  • Shape into 42 (1-inch) balls. Roll in nuts until evenly coated. Place, 2 inches apart, on baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Substitute

Substitute chilled brewed MAXWELL HOUSE Coffee for the milk.

Special Extra

Add 1/2 tsp. pumpkin pie spice with pudding mix.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Servings

  • 42 servings

Nutritional Information

Serving Size 42 servings
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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