Easy Cabbage and Turkey Sausage - Kraft Recipes Top
Comida Kraft
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Easy Cabbage and Turkey Sausage

Prep Time
Total Time

4 servings

Cut into dinner prep time with our Easy Cabbage and Turkey Sausage. In only 25 minutes, this cabbage and turkey sausage dish can be yours to slice into!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine cabbage, onions and carrots in medium bowl.
  • Mix sugar, vinegar and mustard until blended. Add to cabbage mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
  • Cut each sausage piece lengthwise in half; place over cabbage mixture. Fold foil to make 4 packets; place on baking sheet.
  • Bake 10 min. or until cabbage is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
  • Fill buns with sausage and cabbage mixture just before serving.

Special Equipment Needed

Use Your Grill

Heat grill to medium heat. Fill foil packets as directed. Grill 10 min. or until cabbage is tender, adding buns, cut sides down, to grill until toasted for the last minute. Fill buns with sausage and cabbage mixture just before serving.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Unwrap your very own packet of smoked sausage and vegetables. The cabbage contains vitamin C and the carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 5g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 680mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 10g
Protein 12g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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