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Heat grill to medium heat. Fill foil packets as directed. Grill 10 min. or until cabbage is tender, adding buns, cut sides down, to grill until toasted for the last minute. Fill buns with sausage and cabbage mixture just before serving.
Unwrap your very own packet of smoked sausage and vegetables. The cabbage contains vitamin C and the carrots add an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.