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8 servings, about 2 Tbsp. each
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Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Toss 1/2 cup prepared dressing with 3 cups chopped romaine lettuce, 2 cups chopped cooked chicken and 1/4 cup garlic croutons. Spoon down centers of 4 (8-inch) flour tortillas; roll up.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.