Comida Kraft
Recipe Box

Easy Cakey Bread Pudding

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

The best thing about bread pudding is the soaked chunks of sweet bread or, in this case, pound cake! Learn how to make the cakiest bread pudding ever.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in cake cubes.
  • Spoon into 1-1/2-quart serving bowl; sprinkle with cinnamon.
  • Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

How to Toast Cake Cubes

Preheat oven to 350°F. Place cake cubes on baking sheet. Bake 3 to 5 minutes or until lightly toasted.

Substitute

Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 190
Total fat 8g
Saturated fat 4g
Cholesterol 75mg
Sodium 300mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was great. This recipe was great. i gave this to my girl for a birthday treat during the birthday dinner,(she doesnt like cake) and it was a hit!!!!! now when my daughter gets mad at me i just feed her the pudding and loves me all over(lol)
Date published: 2003-04-18
Rated 3 out of 5 by from I rent a room in a house with others so this seems simple in and out of the kitchen with a dessert... I rent a room in a house with others so this seems simple in and out of the kitchen with a dessert to bring to church for a potluck. Thanks.
Date published: 2008-02-22
Rated 4 out of 5 by from
Date published: 2008-11-03
Rated 4 out of 5 by from
Date published: 2003-01-28
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