Easy Cannoli Layered Dessert - Kraft Recipes Top
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Easy Cannoli Layered Dessert

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Total Time

24 servings

Bring our Easy Cannoli Layered Dessert to your next potluck. Made with fluffy whipped topping, creamy ricotta cheese and semi-sweet chocolate, this Easy Cannoli Layered Dessert will be the first dessert to disappear from the table!

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What You Need

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Make It

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  • Mix graham crumbs, granulated sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Whisk ricotta, powdered sugar and orange zest in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and dried fruit; spread over crust.
  • Beat pudding mixes, 3-1/4 cups milk and extract in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Top with grated chocolate. Refrigerate 4 hours.

Special Equipment Needed


Prepare using 1 oz. finely chopped BAKER'S Semi-Sweet Chocolate for the chopped candied fruit.


Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and POLLY-O Natural Part-Skim Ricotta Cheese.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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