Easy Caramel Apple Bread Pudding - Kraft Recipes Top
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Easy Caramel Apple Bread Pudding

Prep Time
20
min.
Total Time
2
hr.
Servings

16 servings

Explore this Easy Caramel Apple Bread Pudding recipe. Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.
  • Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.
  • Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.
  • Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.

From our partners at Eggland’s Best®

How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.

Size Wise

Practice mindful eating by savoring the flavor of this bread pudding and sticking to the recommended serving size.

Substitute

Substitute golden raisins for the dried cranberries.

Special Extra

Add 1/2 cup chopped PLANTERS Pecans to the pudding mixture along with the fruit.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 9g
Saturated fat 5g
Cholesterol 65mg
Sodium 220mg
Carbohydrate 51g
Sugars 38g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this last night for a friend's birthday. I made this last night for a friend's birthday. It was a hit! I served it with vanilla ice cream instead of the Cool Whip because I didn't have any on hand. I will definitely be making this again. :)
Date published: 2013-08-22
Rated 5 out of 5 by from Amazing recipe! Amazing recipe! My kids and I loved it. I added pecans and used a little extra vanilla. Would make it again.
Date published: 2013-10-12
Rated 5 out of 5 by from I never made bread pudding but this was simple! I never made bread pudding but this was simple!!! Not a big fan of cranberries so I substituted raisins - guests loved it too! Looks like its a keeper for my house.
Date published: 2013-10-02
Rated 5 out of 5 by from Easy and Delicious This recipe is truely EASY. I don't cook much unless it is easy!! and very yummmmy
Date published: 2017-11-27
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