Easy Caramel Apple Bread Pudding - Kraft Recipes Top
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Easy Caramel Apple Bread Pudding

Prep Time
Total Time

16 servings

Explore this Easy Caramel Apple Bread Pudding recipe. Drizzled with homemade caramel sauce, this apple bread pudding is the perfect fall dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.
  • Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.
  • Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.
  • Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.


Substitute golden raisins for the dried cranberries.

Special Extra

Add 1/2 cup chopped PLANTERS Pecans to the pudding mixture along with the fruit.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 8g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 32g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this last night for a friend's birthday. I made this last night for a friend's birthday. It was a hit! I served it with vanilla ice cream instead of the Cool Whip because I didn't have any on hand. I will definitely be making this again. :)
Date published: 2013-08-22
Rated 5 out of 5 by from Amazing recipe! Amazing recipe! My kids and I loved it. I added pecans and used a little extra vanilla. Would make it again.
Date published: 2013-10-12
Rated 5 out of 5 by from I never made bread pudding but this was simple! I never made bread pudding but this was simple!!! Not a big fan of cranberries so I substituted raisins - guests loved it too! Looks like its a keeper for my house.
Date published: 2013-10-02
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