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Easy Caramel Apples

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Easy Caramel Apples recipe
photo by:
kraft
excellent recipe
posted by
JOLENA68
on 9/24/2008
time
prep:
10 min
total:
1 hr 20 min
servings
total:
5 servings, one apple each
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what you need

5
medium  apples, washed, well dried
1
bag (11 oz.) KRAFT Caramel Bits
2
Tbsp. water

Make It

INSERT one wooden pop stick (from bag of caramels) into stem end of each apple. Cover large plate with waxed paper; spray with cooking spray. Set aside.

PLACE caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.

DIP apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator.

Kraft Kitchens Tips

Size-Wise
Caramel apples can be rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Note
Wash and dry apples thoroughly before dipping into melted caramels so that the caramel sticks to the apples.
Jazz It Up
Roll freshly dipped caramel apples in 1/2 cup chopped PLANTERS COCKTAIL Peanuts. Place on prepared plate and continue as directed.
K:3091v4:107072
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