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Desserts

Easy Caramel-Candy Bar Pie

photo by:kraft
With a chocolate cookie crust filled with caramel, whipped topping, vanilla pudding and chopped candy bars, this pie isn't just easy—it's delicious too!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1-1/4
cups  milk
3/4
cup  caramel ice cream topping, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
 chocolate-coated caramel and cookie bars (2 oz. each), chopped
1
 OREO Pie Crust (6 oz.)

Make It

ADD milk gradually to 1/2 cup caramel topping in large bowl, stirring after each addition until blended. Add pudding mixes; beat 2 min. (Pudding mixture will be thick.) Stir in half the COOL WHIP; sprinkle with candy.

POUR into crust.

REFRIGERATE 3 hours. Top with remaining COOL WHIP, then drizzle with remaining caramel topping just before serving.

Kraft Kitchens Tips

Healthy Living
Trim 2g of total fat and 2g of saturated fat per serving by preparing this delicious pie with fat-free milk and COOL WHIP LITE Whipped Topping.
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this pie.
Note
This irresistible pie can be refrigerated up to 4 hours before serving.
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