Easy Caramel Coffeecake - Kraft Recipes Top
Comida Kraft
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Easy Caramel Coffeecake

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Total Time

Makes 12 servings.

Yellow cake mix batter is layered with chopped caramel cookies, baked and drizzled with fat-free caramel and hot fudge toppings just before serving.

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What You Need

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Make It

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  • Prepare cake mix as directed on package using water, egg product and applesauce. Pour 1/2 of the batter into lightly greased 9-inch tube or fluted tube pan. Sprinkle with cookies; top with remaining batter.
  • Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 25 minutes; remove from pan. Cool completely on wire rack.
  • Drizzle caramel topping and fudge sauce over cake just before serving.

Special Equipment Needed


To prevent sticking, spray knife blade with cooking spray before chopping cookies.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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