Comida Kraft
Recipe Box

Easy Caramel-Pear Free-Form Pie

Prep Time
Total Time

8 servings

This caramel-pear free-form pie is easy to make and perfect for beginners. And with a prep time of just 15 minutes, it's quick to make, too.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Cool 5 min.
  • Meanwhile, unroll pie crust onto parchment-covered baking sheet; roll into 12-inch circle. Spread with cream cheese to within 2 inches of edge. Place pears in medium bowl. Add lemon juice and nutmeg; toss to evenly coat pears.
  • Drizzle half the caramel sauce over cream cheese. Arrange pears in concentric circles over dessert. Dot with butter. Drizzle with remaining caramel sauce. Fold edge of pie crust over pears. (Crust will not completely cover pears in center.)
  • Bake 25 to 30 min. or until pears are tender and crust is golden brown. Cool completely.


Prepare using PHILADELPHIA Neufchatel Cheese.


Check pie after 20 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.

Special Extra

Serve topped with thawed COOL WHIP LITE Whipped Topping or frozen vanilla nonfat yogurt.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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