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Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Melt 4 oz. BAKER'S Semi-Sweet Chocolate as directed on package; cool slightly. Prepare cheesecake as directed, stirring the melted chocolate into the cream cheese batter before pouring over caramel layer in crust.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 30 seconds or until slightly softened.
Let cheesecake stand at room temperature for at least 30 min. before slicing to allow the caramel layer to soften.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.