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Enjoy a serving of this easy to make dessert on occasion.
Prepare in 13x9-inch baking pan, pressing all of the crumb mixture firmly onto bottom of pan. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this dessert one day for two of our missionaries. They raved about it! I made it for my son and fiance, and they loved it! I add a thins layer of cool whip before refrigerating, and add the pecans and caramel topping just before serving. Delicious! I am making it again for company tomorrow. It is so simple, and elegant! A real keeper for sure!
I thought this was really good! I am a big cheesecake fan and I love it when it is easy to make. I didn't have a spring form pan so I used a 9 x 13 pan. Will make again! Thanks!!