Easy Caramel Pecan Cheesecake

4.5
(18) 16 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

This easy cheesecake starts with a mix—and sprinkled with pecans, drizzled with caramel topping and looking like you spent a lot of time on it.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix Crust Mixes, sugar, margarine and water in large bowl until well blended. Firmly press half of the crumb mixture 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan, using bottom of a dry measuring cup. Sprinkle 1 cup of the pecans onto bottom of crust. Drizzle with 3/4 cup of the caramel topping.
  • Pour milk into large bowl. Add Filling Mixes. Beat with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
  • Refrigerate at least 1 hour or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Sprinkle with remaining 1 cup pecans and drizzle with remaining 3/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this easy to make dessert on occasion.

Variation

Prepare in 13x9-inch baking pan, pressing all of the crumb mixture firmly onto bottom of pan. Continue as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 22g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 59g
Dietary fiber 2g
Sugars 38g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • gailmc49 |

    I made this dessert one day for two of our missionaries. They raved about it! I made it for my son and fiance, and they loved it! I add a thins layer of cool whip before refrigerating, and add the pecans and caramel topping just before serving. Delicious! I am making it again for company tomorrow. It is so simple, and elegant! A real keeper for sure!

  • jackie7247 |

    I thought this was really good! I am a big cheesecake fan and I love it when it is easy to make. I didn't have a spring form pan so I used a 9 x 13 pan. Will make again! Thanks!!

  • Frieiro |

K:2087 v0:53572