Easy Caramel Pecan Cheesecake

photo by:

kraft

I made this dessert one day for two of our missionaries. They raved about it! I made it for my son and fiance, and they loved it! I add a thins layer of cool whip before...read more

posted by

a cook

on 3/5/2010

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

pkg. (11.1 oz. each) JELL-O No Bake Cheesecake

1/4

cup sugar

Tbsp. margarine or butter, melted

Tbsp. water

cups chopped toasted PLANTERS Pecans, divided

1-1/2

cups caramel ice cream topping, divided

cups cold milk

Make It

MIX Crust Mixes, sugar, margarine and water in large bowl until well blended. Firmly press half of the crumb mixture 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan, using bottom of a dry measuring cup. Sprinkle 1 cup of the pecans onto bottom of crust. Drizzle with 3/4 cup of the caramel topping.

POUR milk into large bowl. Add Filling Mixes. Beat with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.

REFRIGERATE at least 1 hour or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Sprinkle with remaining 1 cup pecans and drizzle with remaining 3/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this easy to make dessert on occasion.

Variation

Prepare in 13x9-inch baking pan, pressing all of the crumb mixture firmly onto bottom of pan. Continue as directed.

Rate recipes, or edit your previous ratings and more. Join / Sign In

a cook

posted:3/5/2010

I made this dessert one day for two of our missionaries. They raved about it! I made it for my son and fiance, and they loved it! I add a thins layer of cool whip before refrigerating, and add the pecans and caramel topping just before serving. Delicious! I am making it again for company tomorrow. It is so simple, and elegant! A real keeper for sure!

jackie7247

posted:7/24/2008

I thought this was really good! I am a big cheesecake fan and I love it when it is easy to make. I didn't have a spring form pan so I used a 9 x 13 pan. Will make again! Thanks!!

sararandolph

posted:11/28/2006

This was the most amazing cheesecake reciepe! Plus, it's fairly cheap to make. This is a must!

fsharris

posted:7/28/2006

I did not use the Jello No bake kit. I used cream cheese, 1/3 cup sugar, and 1 tub of Cool Whip to make the cheese cake. Then add the rest of the stuff.

a cook

posted:7/14/2006

I havent tried it yet, but it sounds ssssooo DELICIOUSE! I will definately make it when I get the chance!!!

a cook

posted:6/22/2006

Good and very easy - could be more cheesecakey though. If you don't want it too rich, this would be a good choice.

settlesj

posted:5/12/2006

This cheesecake is a favorite in my home!

angel773

posted:2/4/2006

This is very good. Even my children who arent fond of nuts, loved this

a cook

posted:2/3/2006

The caramel was so tough, the Grands couldn't even chew thru, so they ate the cheesecake by itself.

Gabrielle1984

posted:12/17/2005

I made this for my boyfriend's birthday and he loved it. Since I have yet to master the art of baking a real cheesecake, I used one of the Jello No Bake kind and added the pecans and caramel. His sister thought I bought it because it was so pretty. And when she tasted it, she was calling friends over from next door to try it. I'm glad we got our pieces first!