Comida Kraft
Recipe Box

Easy Caramel Pecan Cheesecake

Easy Caramel Pecan Cheesecake is rated 4.533333333333333 out of 5 by 15.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

This easy cheesecake starts with a mix—and sprinkled with pecans, drizzled with caramel topping and looking like you spent a lot of time on it.

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What You Need

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Make It

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  • Mix Crust Mixes, sugar, margarine and water in large bowl until well blended. Firmly press half of the crumb mixture 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan, using bottom of a dry measuring cup. Sprinkle 1 cup of the pecans onto bottom of crust. Drizzle with 3/4 cup of the caramel topping.
  • Pour milk into large bowl. Add Filling Mixes. Beat with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
  • Refrigerate at least 1 hour or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Sprinkle with remaining 1 cup pecans and drizzle with remaining 3/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this easy to make dessert on occasion.

Variation

Prepare in 13x9-inch baking pan, pressing all of the crumb mixture firmly onto bottom of pan. Continue as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 450
Total fat 22g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 59g
Dietary fiber 2g
Sugars 38g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for my boyfriend's birthday and he loved it. I made this for my boyfriend's birthday and he loved it. Since I have yet to master the art of baking a real cheesecake, I used one of the Jello No Bake kind and added the pecans and caramel. His sister thought I bought it because it was so pretty. And when she tasted it, she was calling friends over from next door to try it. I'm glad we got our pieces first!
Date published: 2005-12-18
Rated 5 out of 5 by from I made this dessert one day for two of our missionaries. I made this dessert one day for two of our missionaries. They raved about it! I made it for my son and fiance, and they loved it! I add a thins layer of cool whip before refrigerating, and add the pecans and caramel topping just before serving. Delicious! I am making it again for company tomorrow. It is so simple, and elegant! A real keeper for sure!
Date published: 2010-03-05
Rated 5 out of 5 by from I thought this was really good! I thought this was really good! I am a big cheesecake fan and I love it when it is easy to make. I didn't have a spring form pan so I used a 9 x 13 pan. Will make again! Thanks!!
Date published: 2008-07-25
Rated 5 out of 5 by from I did not use the Jello No bake kit. I did not use the Jello No bake kit. I used cream cheese, 1/3 cup sugar, and 1 tub of Cool Whip to make the cheese cake. Then add the rest of the stuff.
Date published: 2006-07-28
Rated 4 out of 5 by from Good and very easy - could be more cheesecakey though. Good and very easy - could be more cheesecakey though. If you don't want it too rich, this would be a good choice.
Date published: 2006-06-22
Rated 5 out of 5 by from I havent tried it yet, but it sounds ssssooo DELICIOUSE! I havent tried it yet, but it sounds ssssooo DELICIOUSE! I will definately make it when I get the chance!!!
Date published: 2006-07-15
Rated 2 out of 5 by from The caramel was so tough, the Grands couldn't even chew thru, so they ate the cheesecake by... The caramel was so tough, the Grands couldn't even chew thru, so they ate the cheesecake by itself.
Date published: 2006-02-03
Rated 5 out of 5 by from My husband and I really enjoyed this cheesecake. My husband and I really enjoyed this cheesecake. We made it in a 13x9 baking pan. Super delicous.
Date published: 2005-02-16
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