Comida Kraft
Recipe Box

Easy Caramel Popcorn

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

10 servings, 1 cup each

Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 300°F.
  • Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
  • Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
  • Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.

Size Wise

Enjoy a serving, 1 cup, of this family favorite. Great for a special occasion but remember to keep tabs on portions.

Use Your Microwave

To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each minute.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i made this recipe on a humid day the first time. i made this recipe on a humid day the first time. it didn't taste right. i also used popcorn that i popped on top of the stove. their was an oily taste to the caramel corn. i made it again today; a very nice fall day. i used microwave popcorn (it wasn't butter flavored; it was plain) and it turned out great! not stickey and no after taste like the first time.
Date published: 2005-09-29
Rated 5 out of 5 by from My family loved it. My family loved it. I had didn't have enough peanuts so I finished off with honey roasted peanuts. Even put more than it called for because I love the peanut taste. It tasted like Crunch and Munch that you purchase in the stores.
Date published: 2006-05-01
Rated 5 out of 5 by from Excellent. Excellent. I used the little caramel bits that don't require the unwrapping, and since they're smaller, they're quicker to melt. Very very yummy. I'll definitely make this again! Rave reviews from gift recipients too!
Date published: 2007-12-30
Rated 5 out of 5 by from Wow! Wow! this is, by far, the easiest caramel corn I've made and the best (better than the "from-scratch"). Now I have time to make the other appetizers for the party. Thanks Kraft!
Date published: 2012-10-23
Rated 4 out of 5 by from This recipe was very simple and very tasty! This recipe was very simple and very tasty! We kept a bowl in the kitchen and once anyone went in there they were trapped and couldn't stop eating it.
Date published: 2006-02-13
Rated 4 out of 5 by from This was very good and easy to make. This was very good and easy to make. I used dry roasted peanuts because I had them on hand. Big hit with the family.
Date published: 2006-02-07
Rated 5 out of 5 by from So delicious and so easy to make! So delicious and so easy to make! I need to stop eating it so there is some left for a party we're having :)
Date published: 2010-10-30
Rated 4 out of 5 by from I believe cooking it for 10 minutes is wise. I believe cooking it for 10 minutes is wise. I also added chocolate to some of them I made and did well.
Date published: 2008-11-23
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