Easy Caramel Sticky Buns

4.3
(43) 32 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.
  • Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)
  • Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.

Size Wise

This sweet breakfast treat is a great addition to any brunch menu. Be sure to make enough so each person gets one bun.

Substitute

Substitute dried cranberries for the raisins.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 21g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MonicaFilo |

    Very delicious but must be kept an eye on to not only prevent the top from burning but to make sure that the middle buns are cooked thoroughly as well. Warning: THEY'RE ADDICTING! Enjoy! ;)

  • KellyFarley |

    They were the best sticky buns I have had and very easy to make! Wonderful!!!

  • inkmistress |

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