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Breads

Easy Caramel Sticky Buns

Easy Caramel Sticky Buns recipe
photo by:kraft
Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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What You Need

16
 KRAFT Caramels
2
Tbsp.  milk
3/4
cup  chopped PLANTERS Pecans, divided
1
can  (8 oz.) refrigerated crescent dinner rolls
1/4
cup  sugar
1
tsp.  ground cinnamon
2
Tbsp.  raisins

Make It

HEAT oven to 375ºF.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.

UNROLL crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)

BAKE 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.

Kraft Kitchens Tips

Size-Wise
This sweet breakfast treat is a great addition to any brunch menu. Be sure to make enough so each person gets one bun.
Substitute
Substitute dried cranberries for the raisins.
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