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Main dishes

Easy Carrot & Broccoli au Gratin

4.5 (8)
rate it now!
Easy Carrot & Broccoli au Gratin recipe
photo by:kraft
Mmmm--yummy with lots of protein and veggies!
posted by
pandorable
on 1/12/2010
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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What You Need

2
cups  baby carrots, cut in half
4
cups  small broccoli florets
10
 RITZ Crackers, crushed
3
Tbsp.  KRAFT Grated Parmesan Cheese
1
Tbsp.  butter, melted
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Make It

BRING 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

MICROWAVE VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.

DRAIN vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

Kraft Kitchens Tips

Size-Wise
Serve this cheesy vegetable side dish at your next special-occasion meal.
Shortcut
Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.
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