Comida Kraft
Recipe Box

Easy Carrot & Broccoli au Gratin

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

Enjoy a delicious carrot and broccoli au gratin—even if the oven's busy! This one is made on the stovetop, then the microwave.

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What You Need

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Make It

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  • Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
  • Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

Size Wise

Serve this cheesy vegetable side dish at your next special-occasion meal.

Shortcut

Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 110 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I used 2 cups of broccoli and 2 cups of cauliflower, used bread crumbs instead of crackers. It's definitely a KEEPER in my recipe log-cheese makes everything taste great
Date published: 2016-09-12
Rated 5 out of 5 by from It was quite good...I didn't use the crackers because I didn't have on hand so I substituted some... It was quite good...I didn't use the crackers because I didn't have on hand so I substituted some stuffing mix. Everyone enjoyed it...
Date published: 2008-10-21
Rated 5 out of 5 by from I love this recipe, even my family who don't like carrots and broccoli.But when I prepared this... I love this recipe, even my family who don't like carrots and broccoli.But when I prepared this dish they enjoyed it.
Date published: 2009-01-08
Rated 5 out of 5 by from My family liked this very much. My family liked this very much. I Suggest making Velveeta sauce only when vegetables are done and ready to serve.
Date published: 2009-10-04
Rated 4 out of 5 by from Made this for a potluck and it was very good. Made this for a potluck and it was very good. would definitely make it again for family.
Date published: 2011-10-25
Rated 4 out of 5 by from Great recipe. Great recipe. I will make anything that gets my kids to eat their "trees" (broccoli)
Date published: 2009-09-28
Rated 4 out of 5 by from I used sharp cheddar and topped with Italian Bread Crumbs - everyone loved it! I used sharp cheddar and topped with Italian Bread Crumbs - everyone loved it!!
Date published: 2008-10-22
Rated 5 out of 5 by from I did it for family meal and they love it! I did it for family meal and they love it! It was just perfect with steak.
Date published: 2014-02-16
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