Easy Carrot Cake

This is the best easiest carrot cake. I've made it many times w/ cream cheese frosting

The best carrot cake. So easy and so moist. I added rasins to cake batter but used Toasted Walnuts as a garnish instead of putting it in the batter. I also frosted with cream cheese frosting. YUM, YUM.

I used Kraft Miracle Whip instead of Real Mayo and it couldn't have been any better!!! Light,tasty and great!

This was delicious - was very easy to make. I used low fat mayo, and cream cheese frosting. It was a hit with everyone!

Excellent recipe - we used a reduced-sugar cake mix and for frosting, the sugar-free pudding-dreamwhip frosting recipe from Kraft and it was fabulous. Definitely one of our favorite desserts ever.

Tried this recipe for the first time over the Easter week-end and everyone LOVED it; got great reviews. I've saved this recipe and will definitely be baking this cake again..!!..

made with butter pecan cake mix. good flavor.

I have been making this cake for years. It fills the kitchen and house with the most delightful aroma! The mayo makes it moist, and the cake is a bit rich but delicious. I sometimes bake it in 9 inch rounds and then frost it with cream cheese frosting. This cake is tradition and is served every Thanksgiving and Easter to rave reviews.

i read someone's review that said the cake tasted okay with the mayo. i felt it ruined the taste. you can really taste it and smell it through the cinnamon. i'm not a big mayo fan anyway but for a dessert, the mayo was not a good idea. otherwise the cake was good. to make it even lower in fat i used one cup of egg whites instead of 4 eggs. it still came out cake-like and moist, not heavy at all. i topped it will a thin layer of cream cheese frosting. thank goodness for that. it killed the mayo taste a bit.

I added crushed pineapple and raisins to this recipe and it was wonderful. I will definitely make this one again and again.