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Desserts

Easy Carrot Cake

Easy Carrot Cake recipe
photo by:kraft
DELICIOUS! I used Spice Cake mix instead of Yellow cake mix. I would absolutely use spice cake from now on. I also used Miracle whip, added raisins and walnuts. I Made it a...read more
posted by
jky5029
on 11/28/2012
time
prep:
30 min
total:
1 hr 40 min
servings
total:
16 servings
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What You Need

1
pkg.   (2-layer size) yellow cake mix
1
cup  MIRACLE WHIP Dressing
4
 eggs
1/4
cup  water
2-1/2
tsp.  ground cinnamon
3
 carrots, shredded (about 2 cups)
1
cup  plus 2 Tbsp. chopped PLANTERS Walnuts, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
2-1/2
cups  powdered sugar
1/2
tsp.  zest and 1 tsp. juice from 1 lemon

Make It

HEAT oven to 350°F.

BEAT first 5 ingredients in large bowl with mixer 3 min. Stir in carrots and 1 cup nuts.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.

BEAT cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Add lemon zest and juice; mix well. Spread onto cake. Sprinkle with remaining nuts just before serving.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat per serving by preparing with MIRACLE WHIP Light Dressing and PHILADELPHIA Neufchatel Cheese.
How to Store
Keep refrigerated.
K:25171v0 :62777
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