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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.
Just 4 ingredients are needed to prepare these easy-to-make kid-friendly snacks. Spread gluten-free tortillas with chive & onion cream cheese spread, then top with carrots, which are high in vitamin A, and green onions, then roll up and slice for colorful pinwheels that are low in both fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.