Easy Carrot Poke Cake - Kraft Recipes Top
Comida Kraft
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Easy Carrot Poke Cake

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Total Time

16 servings

As if carrot cake wasn't delish enough, we transformed it into an easy poke cake featuring JELL-O Orange Flavor Gelatin and creamy, fluffy frosting.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool completely in pans.
  • Pierce cakes with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cakes. Refrigerate 3 hours.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Add cream cheese; mix well. Stir in COOL WHIP.
  • Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Spread top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this classic cake with a twist.

Special Extra

Stir 1/2 cup chopped PLANTERS Pecans or Walnuts into cake batter before pouring into pans and baking as directed. Sprinkle frosted cake with additional 1/2 cup chopped nuts just before serving.


Line empty cake pans with foil, then spray with cooking spray before using for easier clean up.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 18g
Saturated fat 7g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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