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Substitute chopped dried apricots for the raisins.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
kids loved it especially with the raisins! We left the walnuts out b/c of allergies though.
Was not to impressed with this dish. A bit bland
I used dried cranberries and brought it to a Christmas potluck. Everyone liked it and I went home with an empty dish. The nuts and honey make it different from the usual brown sugar coated carrots. Next time I will use smaller carrot slices like those in the picture so that each mouthful contains carrots, nuts and fruit.