Easy Carrot Tzimmes - Kraft Recipes Top
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Easy Carrot Tzimmes

Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Try this Easy Carrot Tzimmes recipe for a dish that will delight. This tzimmes contains raisins, walnuts, honey & brown sugar for a balance of sweetness.

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What You Need

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Make It

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  • Melt margarine in large saucepan on medium-low heat. Add carrots; cook 2 min., stirring occasionally.
  • Add remaining ingredients; stir. Cover. Cook 20 min. or until carrots are crisp-tender, stirring occasionally. Uncover.
  • Increase heat to medium; cook an additional 1 to 2 min. or until sauce is thickened, stirring frequently.

Special Equipment Needed

Substitute

Substitute chopped dried apricots for the raisins.

Servings

  • 6 servings

Healthy Living

Nutrition Bonus

You'll get a good source of fiber in each serving of this colorful, low-sodium side. And as an added bonus, the carrots make it rich in vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 400 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used dried cranberries and brought it to a Christmas potluck. I used dried cranberries and brought it to a Christmas potluck. Everyone liked it and I went home with an empty dish. The nuts and honey make it different from the usual brown sugar coated carrots. Next time I will use smaller carrot slices like those in the picture so that each mouthful contains carrots, nuts and fruit.
Date published: 2006-12-13
Rated 5 out of 5 by from I work at Jack in the Box and I brought these because I am getting tired of the food and everyone... I work at Jack in the Box and I brought these because I am getting tired of the food and everyone loved them!!!! More people want me to bring these in versus my cookies!!!
Date published: 2006-08-25
Rated 4 out of 5 by from Used craisins in place of the raisins. Used craisins in place of the raisins. Do not leave out the nuts, they make the dish. Made this for a different way to have carrots to go along with Easter dinner.
Date published: 2006-06-03
Rated 3 out of 5 by from I liked this recipe and would eat it again; however, I don't think it was much better than regular,... I liked this recipe and would eat it again; however, I don't think it was much better than regular, plain carrots.
Date published: 2006-09-25
Rated 5 out of 5 by from kids loved it especially with the raisins! kids loved it especially with the raisins! We left the walnuts out b/c of allergies though.
Date published: 2008-08-21
Rated 2 out of 5 by from Was not to impressed with this dish. Was not to impressed with this dish. A bit bland
Date published: 2007-12-02
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