Comida Kraft
Recipe Box

Easy Carrot Tzimmes

Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Don't make a big tzimmes over making the perfect tzimmes! This recipe with carrots, raisins, walnuts, honey and brown sugar is so easy!

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What You Need

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Make It

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  • Melt margarine in large saucepan on medium-low heat. Add carrots; cook 2 min., stirring occasionally.
  • Add remaining ingredients; stir. Cover. Cook 20 min. or until carrots are crisp-tender, stirring occasionally. Uncover.
  • Increase heat to medium; cook an additional 1 to 2 min. or until sauce is thickened, stirring frequently.

Substitute

Substitute chopped dried apricots for the raisins.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 140 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used dried cranberries and brought it to a Christmas potluck. I used dried cranberries and brought it to a Christmas potluck. Everyone liked it and I went home with an empty dish. The nuts and honey make it different from the usual brown sugar coated carrots. Next time I will use smaller carrot slices like those in the picture so that each mouthful contains carrots, nuts and fruit.
Date published: 2006-12-13
Rated 5 out of 5 by from I work at Jack in the Box and I brought these because I am getting tired of the food and everyone... I work at Jack in the Box and I brought these because I am getting tired of the food and everyone loved them!!!! More people want me to bring these in versus my cookies!!!
Date published: 2006-08-25
Rated 4 out of 5 by from Used craisins in place of the raisins. Used craisins in place of the raisins. Do not leave out the nuts, they make the dish. Made this for a different way to have carrots to go along with Easter dinner.
Date published: 2006-06-03
Rated 3 out of 5 by from I liked this recipe and would eat it again; however, I don't think it was much better than regular,... I liked this recipe and would eat it again; however, I don't think it was much better than regular, plain carrots.
Date published: 2006-09-25
Rated 5 out of 5 by from kids loved it especially with the raisins! kids loved it especially with the raisins! We left the walnuts out b/c of allergies though.
Date published: 2008-08-21
Rated 2 out of 5 by from Was not to impressed with this dish. Was not to impressed with this dish. A bit bland
Date published: 2007-12-02
  • 2016-09-25T10:25CST
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