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Salads & sides

Easy Carrot Tzimmes

Easy Carrot Tzimmes recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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what you need

2
Tbsp.  margarine
1
lb.  carrots, peeled, cut into 1/4-inch-thick slices
1/2
cup  golden raisins
1/2
cup  PLANTERS Walnut Pieces, toasted
1/4
cup  honey
2
Tbsp.   brown sugar
2
tsp.  lemon juice
1/2
tsp.  salt
1/4
tsp.  ground black pepper

Make It

MELT margarine in large saucepan on medium-low heat. Add carrots; cook 2 min., stirring occasionally.

ADD remaining ingredients; stir. Cover. Cook 20 min. or until carrots are crisp-tender, stirring occasionally. Uncover.

INCREASE heat to medium; cook an additional 1 to 2 min. or until sauce is thickened, stirring frequently.

Kraft Kitchens Tips

Great Substitute
Substitute chopped dried apricots for the raisins.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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