Easy Cauliflower & Broccoli au Gratin

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Easy Cauliflower & Broccoli au Gratin recipe

photo by:kraft

EXCELLENT!!!

posted by

emwelch13

on 4/9/2013

time

prep:

20 min

total:

20 min

servings

total:

10 servings, about 3/4 cup each

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What You Need

cups large broccoli florets

cups large cauliflower florets

1/2

cup water

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup milk

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

RITZ Crackers, crushed (about 1/3 cup)

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COMBINE vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.

MICROWAVE cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.

MIX cracker crumbs and Parmesan; sprinkle over vegetables.

Kraft Kitchens Tips

Healthy Living

Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.

Note

For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.

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emwelch13

posted:4/9/2013

EXCELLENT!!!

a cook

posted:11/15/2012

The sauce was very bland. I did add salt and pepper but that was not enough. The recipe has promise but needs another flavor for the sauce. I steamed the veggies then mixed the sauce and put it in a casserole dish and put it under the broiler to get a nice crunch. I would make this again but would need to tweak the seasoning.

Liam W

posted:11/13/2012

I made this last year for Thanksgiving and it quickly became a family favorite and will be a part of the traditional family Thanksgiving meal from now on.

JadisMoon

posted:9/5/2012

I always make this as a side for big family dinners...and it always gets eaten.

fat duck

posted:9/4/2012

This was very tasty BUT the next time I make it I will mix the sauce and veggies together and put it back in baking dish and top with cheese then microwave. The sauce just didn't get to all the veggies. nancy

a cook

posted:4/1/2012

looks yummy

cheezpoofs

posted:3/27/2012

This is fairly easy to make and very tasty. The sour cream adds a nice flavor to this dish. I will definitely make it again in the future.

dwestp01

posted:2/29/2012

Even the kids liked it so it's a keeper!

a cook

posted:12/15/2011

my sister-in-law makes this every Thanksgiving just for me! I love it!!! It is a great side dish the 1st go-around but then I add chopped cooked chicken (I'm sure it would be good with ham too) and it is an awesome lunch.

LokeeDog1

posted:11/16/2011

Im asked to make this everytime we all get together. Everyone loves it!