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Easy Cauliflower & Broccoli au Gratin

Easy Cauliflower & Broccoli au Gratin recipe
photo by:kraft
Here’s a creamy and crowd-pleasing dish to share: Easy Cauliflower & Broccoli au Gratin. Cheese fans will rejoice when they try the ooey, gooey sauce.
time
prep:
20 min
total:
20 min
servings
total:
10 servings, about 3/4 cup each
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What You Need

5
cups  large broccoli florets
4
cups  large cauliflower florets
1/2
cup  water
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese
10
 RITZ Crackers, crushed (about 1/3 cup)
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COMBINE vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.

MICROWAVE cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.

MIX cracker crumbs and Parmesan; sprinkle over vegetables.

Kraft Kitchens Tips

Healthy Living
Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
Note
For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.
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