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10 servings, about 3/4 cup each
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Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and RITZ Reduced Fat Crackers.
For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family ate it up.
I added a little salt and paper. I also cooked the vegetables on the stove top and mixed all the ingredients but the topping together before baking at 350. Once I added the topping, I turned the oven up to 400 for a few minutes to brown the topping. Everyone enjoyed this, including my particular siblings.
Delicious, even with frozen vegetables! I topped with the cheddar cheese as directed, then added the cracker/parmesan mixture and baked in a 350 degree oven for 15 minutes until the topping browned, rather than using the microwave. This gave the topping some crunch.