Easy Cauliflower & Broccoli au Gratin

4.1
(75) 62 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

10 servings, about 3/4 cup each

Here’s a creamy and crowd-pleasing dish to share: Easy Cauliflower & Broccoli au Gratin. Cheese fans will rejoice when they try the ooey, gooey sauce.

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What You Need

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Make It

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  • Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  • Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
  • Mix cracker crumbs and Parmesan; sprinkle over vegetables.

Healthy Living

Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and RITZ Reduced Fat Crackers.

Note

For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.

Servings

  • 10 servings, about 3/4 cup each

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 8g
   
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AngelHeart56 | Mon, Aug 25 2014 12:00 PM

    My family ate it up.

  • jjpegram | Tue, Jan 7 2014 5:39 PM

    I added a little salt and paper. I also cooked the vegetables on the stove top and mixed all the ingredients but the topping together before baking at 350. Once I added the topping, I turned the oven up to 400 for a few minutes to brown the topping. Everyone enjoyed this, including my particular siblings.

  • KimUHamilton | Wed, Jan 1 2014 5:42 PM

    Delicious, even with frozen vegetables! I topped with the cheddar cheese as directed, then added the cracker/parmesan mixture and baked in a 350 degree oven for 15 minutes until the topping browned, rather than using the microwave. This gave the topping some crunch.

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