Comida Kraft
Recipe Box

Easy Celebration Ice Cream Cake

4.8
(109) 90 Reviews
Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

14 servings

You don't need a specialty shop to have totally awesome ice cream cake! Soften up the ice cream—strawberry AND chocolate—and prepare to wow the crowd.

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What You Need

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Make It

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  • Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.
  • Freeze 4 hours.
  • Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

Variation

Prepare as directed, using Reduced Fat OREO Cookies, COOL WHIP LITE Whipped Topping and your favorite 2 flavors frozen yogurt.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious ice cream cake!

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 18g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JJkrone |

  • Targetqueen66 |

    I made this cake for a work party and it was a hit! I made two small changes: I used a 10" spring form pan (larger than this recipe calls for) so it required a little more of all the ingredients (I just kind of eye-balled it). I also skipped the hot fudge on top in favor of miniature chocolate chips instead. Everyone loved it, and I will probably make it again for a family birthday later this month.

  • crystal1379 |

    I made this to take to my child's school for his birthday. I modified by making "cupcakes". I placed cupcake liners in a muffin pan. Next, placed an Oreo cookie in bottom of each muffin cup. then followed recipe by scooping a layer of ice cream, whipped topping, Oreo crumbs, ice cream, and finally whipped topping again. Drizzled each cupcake with hot fudge before taking to school. The hardest part was keeping it frozen while transporting. Kids and teachers all loved it.

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