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Desserts

Easy Celebration Ice Cream Cake

Easy Celebration Ice Cream Cake recipe
photo by:kraft
You don't need a specialty shop for a totally awesome ice cream cake. Serve our easy strawberry-choco-fudge-flavored ice cream treat and watch your guests scramble for forks.
time
prep:
15 min
total:
4 hr 25 min
servings
total:
14 servings
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What You Need

24
 OREO Cookies, divided
2
cups  strawberry ice cream, softened
2
cups  thawed COOL WHIP Whipped Topping, divided
2
cups  chocolate ice cream, softened
2
Tbsp.  hot fudge ice cream topping

Make It

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.

FREEZE 4 hours.

REMOVE dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

Kraft Kitchens Tips

Variation
Prepare as directed, using Reduced Fat OREO Cookies, COOL WHIP LITE Whipped Topping and your favorite 2 flavors frozen yogurt.
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious ice cream cake!
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