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Easy Celebration Ice Cream Cake

Easy Celebration Ice Cream Cake recipe
photo by:kraft
You don't need a specialty shop to have totally awesome ice cream cake! Soften up the ice cream—strawberry AND chocolate—and prepare to wow the crowd.
15 min
4 hr 25 min
14 servings
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What You Need

 OREO Cookies, divided
cups  strawberry ice cream, softened
cups  thawed COOL WHIP Whipped Topping, divided
cups  chocolate ice cream, softened
Tbsp.  hot fudge ice cream topping

Make It

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.

FREEZE 4 hours.

REMOVE dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

Kraft Kitchens Tips

Prepare as directed, using Reduced Fat OREO Cookies, COOL WHIP LITE Whipped Topping and your favorite 2 flavors frozen yogurt.
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious ice cream cake!
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