Easy Celebration Pretzel Sticks

4.5
(26) 20 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

28 servings

What You Need

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Make It

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  • Dip pretzels halfway into chocolate; scrape off excess.
  • Coat lightly with sprinkles; place on waxed paper-covered tray.
  • Refrigerate until chocolate is firm.

Special Extra

Also try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.

Variation

For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.

Servings

  • 28 servings

Nutritional Information

Serving Size 28 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • voigtc1 | Fri, Jun 19 2009 12:03 PM

    The kids loved making these. We had them make up a bunch of them and then wrapped them in colored plastic wrap and tie them with a bow and they gave them to their coaches, teachers, sunday school teachers, etc. It was great for them to make a "homemade" gift all by themselves to give.

  • jhmiller05 | Tue, Dec 30 2008 4:59 PM

    Fun to make. My 10 year old had a great time helping me make these.

  • easybake03 | Thu, May 29 2008 5:21 PM

    I started making these 3 years ago with white chocolate and now everyone requests them for Christmas Eve. They are very easy to make which I love because my kids can help and it cuts down on my holiday baking time.

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