Comida Kraft
Recipe Box

Easy Celebration Pretzel Sticks

Prep Time
15
min.
Total Time
15
min.
Servings

28 servings

Celebrate any occasion with Easy Celebration Pretzel Sticks! Dress up chocolate-coated pretzel sticks with sprinkles, coconut or a white chocolate drizzle.

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What You Need

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Make It

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  • Dip pretzels halfway into chocolate; scrape off excess.
  • Coat lightly with sprinkles; place on waxed paper-covered tray.
  • Refrigerate until chocolate is firm.

Special Extra

Also try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.

Variation

For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.

Servings

  • 28 servings

Nutritional Information

Serving Size 28 servings
AMOUNT PER SERVING
Calories 100
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family has been making these for years. My family has been making these for years. We like to coat the pretzel in melted caramel first, let it cool, then coat it in melted chocolate and sprinkles as shown here. They're really pretty as a gift too - just wrap each individually, tie with a ribbon, and make a bouquet of pretzel sticks! You can even stand them up in a cute mug as a "vase"!
Date published: 2008-04-10
Rated 4 out of 5 by from These are really good. These are really good. I also used dark chocolate and sprinkled some crushed nuts (walnuts, almonds, and pecans) on a few of them. They were TASTY! You have to make sure and scrpe off the extra chocolate when you dip them before you sprinkle the coconut or nuts on them, otherwise all the goodies fall off. Enjoy!
Date published: 2007-08-05
Rated 4 out of 5 by from The kids loved making these. The kids loved making these. We had them make up a bunch of them and then wrapped them in colored plastic wrap and tie them with a bow and they gave them to their coaches, teachers, sunday school teachers, etc. It was great for them to make a "homemade" gift all by themselves to give.
Date published: 2009-06-19
Rated 4 out of 5 by from These are so much fun to make and so easy! These are so much fun to make and so easy! I am proud to offer these to my family and friends because they are so festive and fun! Only negative thing is that some people don't like dark chocolate...a variety of milk chocolate and semisweet would be probably be good.
Date published: 2007-12-20
Rated 4 out of 5 by from I made these for Christmas last year and everyone loved them. I made these for Christmas last year and everyone loved them. I changed the recipe a little by dipping it in carmel first and then added milk chocolate and not the dark on top of the carmle. I will be making these for Christmas again this year.
Date published: 2008-06-23
Rated 5 out of 5 by from I started making these 3 years ago with white chocolate and now everyone requests them for... I started making these 3 years ago with white chocolate and now everyone requests them for Christmas Eve. They are very easy to make which I love because my kids can help and it cuts down on my holiday baking time.
Date published: 2008-05-29
Rated 4 out of 5 by from My daughter and I made this on Sunday. My daughter and I made this on Sunday. It was very easy and took hardly any time. We will definately be making these again!
Date published: 2006-10-10
Rated 4 out of 5 by from While typically I'm a fan of milk chocolate and dark chocolate, I found that the white chocolate... While typically I'm a fan of milk chocolate and dark chocolate, I found that the white chocolate was actually better.
Date published: 2008-09-12
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