Easy Cheddar Chicken Soup

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

Milk and cheddar cheese put the creamy in this easy, weeknight-quick chicken and mixed vegetable soup.

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What You Need

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Make It

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  • Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add flour and mustard; cook and stir 1 min.
  • Add broth, milk and vegetables; stir. Bring to boil on medium heat, stirring frequently.
  • Remove from heat. Add cheese; stir until melted.

Serving Suggestion

Serve with whole grain bread.

Cooking Know-How

Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent the soup from curdling, cook the soup on medium heat, stirring frequently.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 6g
Protein 17g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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