Easy Cheddar Funeral Potatoes - Kraft Recipes Top
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Easy Cheddar Funeral Potatoes

Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

Enjoy these delicious Easy Cheddar Funeral Potatoes. With only 5 ingredients and 10 minutes of prep time, these Easy Cheddar Funeral Potatoes are simple to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Special Equipment Needed

Size Wise

This cheesy potato bake is the perfect side dish to serve at your next special occasion.

Substitute

Prepare using condensed cream of mushroom soup.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great side dish I added 1/4 cup melted butter to the potatoes, and 1/4 tsp seasoned salt and pepper. Also on top used crushed cornflakes with 2 tbl spoons of melted butter. These additions put it over the top.
Date published: 2018-04-04
Rated 5 out of 5 by from Add sauted onion and butter!! Great recipe except I saute chopped onions with a stick of butter and then add to all the ingredients. Makes all the difference.
Date published: 2018-04-04
Rated 5 out of 5 by from Favorite Recipe I make this all the time. I use Obrien hash browns (with peppers and onions). It is best with cream of chicken soup. I also add in 1/4 cup of melted butter. The best addition is 1 1/2 cups of diced ham. It is always a favorite amongst my friends and family.
Date published: 2018-04-04
Rated 5 out of 5 by from Not just for funerals (only a nickname) It's called "funeral" potatoes because this easy, simple, tasty and popular dish is usually made for and brought to the luncheon after a funeral. It's just a nickname. Of course, it's excellent for any gathering. Don't limit yourself to funerals! :)
Date published: 2018-04-04
Rated 5 out of 5 by from Great Potato Casserole I have mad this recipe for years. We call it Hash Brown Casserole. The only thing different I do is add a stick of melted butter and use cream of mushroom soup. Also, onion powder instead of onion.
Date published: 2018-04-04
Rated 5 out of 5 by from WOW! I just made this recipe for dinner tonight and OMG! It was sooooo good. My partner and I loved it. He said I could make it again anytime. I usually make a recipe once and then tweak it to suit my taste. I won’t have to tweak this one at al, it’s perfect just the way it is! Icing on the cake.......it’s super easy, great for a hectic night!
Date published: 2018-04-06
Rated 5 out of 5 by from Substitute The best substitute for soup is cream of celery soup.
Date published: 2018-04-04
Rated 5 out of 5 by from We Call These Party Potatoes! My wife has been making this dish every Christmas and Easter for our family gatherings for years; it's become a tradition. She uses one small diced white onion instead of the green onions. She doubles the recipe so that there are leftovers. Just microwave for lunch the next day.
Date published: 2018-04-04
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