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Appetizers

Easy Cheese Fondue

Easy Cheese Fondue recipe
photo by:kraft
Dry white wine and a sprinkle of nutmeg add subtle flavor to this luxuriously creamy and easy-to-make cheddar cheese fondue.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

1
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3
tsp.  cornstarch
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
cup  fat-free reduced-sodium chicken broth, divided
1/2
cup  dry white wine
1/2
tsp.  garlic powder
1/8
tsp.  ground nutmeg

Make It

TOSS shredded cheese with cornstarch in small bowl; set aside.

COOK and stir cream cheese spread and 2 Tbsp. broth in medium saucepan on medium-low heat until smooth. Stir in remaining broth, wine, garlic powder and nutmeg. Cook and stir 5 min. or until bubbly around edge.

ADD shredded cheese; cook and stir 2 to 3 min. or until completely melted.

Please use alcohol responsibly.

Kraft Kitchens Tips

Variation
Substitute dark beer for the wine and ground red pepper (cayenne) for the nutmeg.
Serving Suggestion
Serve with cubed crusty bread and cut-up fresh vegetables.
Non-Alcoholic Variation
Omit wine and increase chicken broth to 1 cup.
K:60426v1:128145
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