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Substitute dark beer for the wine and ground red pepper (cayenne) for the nutmeg.
Serve with cubed crusty bread and cut-up fresh vegetables.
Omit wine and increase chicken broth to 1 cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for New Year's Eve and used the cayenne pepper substitution for the nutmeg and it was a great choice. I also ended up adding more shredded cheddar and corn starch (about 1 cup and 1 tsp., respectively.) Our friends enjoyed it and the bread was clearly the most popular choice for dunking in it (over veggies), with many comments that it reminded people of Welsh rarebit. Also, it thickened as it stood in the crockpot I kept it in all evening, which I felt it had needed. Very tasty!!