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Substitute dark beer for the wine and ground red pepper (cayenne) for the nutmeg.
Serve with cubed crusty bread and cut-up fresh vegetables.
Serve prepared fondue in a fondue pot.
Omit wine and increase chicken broth to 1-1/2 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.