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Easy Cheese Fondue

Easy Cheese Fondue recipe
photo by:kraft
Dry white wine and a sprinkle of nutmeg add subtle flavor to this luxuriously creamy and easy-to-make cheddar cheese fondue.
time
prep:
5 min
total:
13 min
servings
total:
14 servings, 2 Tbsp. each
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What You Need

1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1-1/2
tsp.  cornstarch
2/3
cup  PHILADELPHIA Savory Garlic Cooking Creme
1/2
cup  fat-free reduced-sodium chicken broth
1/2
cup  dry white wine
1/8
tsp.  ground nutmeg

Make It

TOSS cheese with cornstarch in small bowl; set aside.

COOK and stir remaining ingredients in medium saucepan on medium-low heat 5 min. or until bubbly around edge.

ADD shredded cheese; cook and stir 2 to 3 min. or until completely melted.

Kraft Kitchens Tips

Variation
Substitute dark beer for the wine and ground red pepper (cayenne) for the nutmeg.
Serving Suggestion
Serve with cubed crusty bread and cut-up fresh vegetables.
Non-Alcoholic Variation
Omit wine and increase chicken broth to 1 cup.
K:60426v1:128145
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