Easy Cheese Pockets - Kraft Recipes Top
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Easy Cheese Pockets

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Total Time

8 servings

Our Easy Cheese Pockets are a cinch to make, thanks to ready-to-use pie crust. And they are so much tastier than the ones you find in the freezer section!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Roll pie crust into 11-inch square on lightly floured surface, pulling and stretching crust as necessary to help shape into square. Cut into 4 (5-1/2-inch) squares, then cut each square into 2 (5-1/2x2-3/4-inch) rectangles. Place, 2 inches apart, on baking sheet sprayed with cooking spray.
  • Spread 1 tsp. cream cheese spread onto each dough rectangle to within 1/4 inch of all sides; sprinkle with shredded cheese. Fold each rectangle crosswise in half to form square; press edges together to seal. Brush with egg.
  • Bake 18 to 20 min. or until golden brown.

Special Equipment Needed


Prepare using your favorite KRAFT 2% Milk Shredded Cheese.


Prepare using PHILADELPHIA Bacon Cream Cheese Spread.

How to Seal Edges of Dough Squares

Use tines of fork to press edges of dough squares together to seal before baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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