Breakfast/brunch

Easy Cheesy Brunch Casserole

(29)

rate it now!

photo by:kraft

I made it for a brunch and all my girlfriends loved it!

posted by

FRANCINA722

on 9/7/2008

time

prep:

20 min

total:

1 hr 30 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices white bread (about 20-oz. loaf), cubed, divided

1/2

cup chopped red pepper, divided

cups KRAFT Shredded Sharp Cheddar Cheese, divided

1-1/2

cups small fresh broccoli florets

eggs

cups milk

1/4

cup (1/2 stick) margarine or butter, melted

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.

BEAT eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.

BAKE 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.

Kraft Kitchens Tips

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.

Special Extra

Add layers of 1 cup chopped OSCAR MAYER Ham and 1/3 cup sliced green onions over the broccoli layer.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:1/4/2010

It was good but it needed more flavor. Also the bread was too much. I will reduce the bread slices and add more veg. next time i make it. Sahar, CA

FRANCINA722

posted:9/7/2008

I made it for a brunch and all my girlfriends loved it!

a cook

posted:5/8/2008

I used a quarter of the bread. Excellent!

melaniehappy

posted:8/17/2007

Tomorrow will be the third time I have made this dish for our monthly women's fellowship because the ladies keep asking for it. I will say that I took the advice of the previous comment and used half the bread and it has worked out great each time.

a cook

posted:4/10/2007

Tasted good, but next time I don't think I'll use as much bread. It was a bit overwhelming. Perhaps I'll add more eggs next time, too.

a cook

posted:9/13/2006

I used this recipe for approximately 25 ladies at a brunch in my home in May - everyone loved it! It was not only easy to make but it was so colorful!

garba2006

posted:9/13/2006

I halved this recipe and it was great! i forgot to add the cheese to the mix so i just put it on top at the end of cooking. My husband Loved it! Thanks KRAFT

Mr Food Recipes

posted:4/19/2005

It tastes great.

a cook

posted:2/9/2005

Yum, Yum, Yum!! A perfect blend of tastes, colour and textures. A WONDERFUL recipe, easy to follow directions, and if I made it once a week, it would not be made enough!

a cook