Appetizers

Easy Cheesy Buffalo Chicken Dip

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photo by:

kraft

The quintessential game-day appetizer, Buffalo wings, teams up with the classic crowd-pleasing ooey-gooey cheese dip. Keep an eye-out for pass interference.

time

prep:

10 min

total:

15 min

servings

total:

2-1/2 cups or 40 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1-1/2

cups finely chopped cooked chicken

stalks celery, finely chopped

1/2

cup KRAFT ROKA Blue Cheese Dressing

1/2

cup hot pepper sauce for Buffalo wings

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COMBINE ingredients in medium microwaveable bowl.

MICROWAVE on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.

Kraft Kitchens Tips

Substitute

Substitute finely chopped OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts or Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

Make Ahead

Dip can be made ahead of time. Pour into small slow cooker or fondue pot to keep warm until ready to serve.

Serving Suggestion

Serve with WHEAT THINS Original Crackers or additional celery stalks, cut into sticks.

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dwestp01

posted:2/26/2012

Definitely a keeper! Very easy and not as oily as other buffalo dip spreads.

boobaby

posted:1/23/2012

Yummy! We love it! Made it exactly as recipe calls

paxton612

posted:12/3/2011

We make this several times a year with both blue cheese & ranch. Last year we made something new for a Christmas party, one person was very disappointed not to have the dip. We learned our lesson.

Tom0223_2000

posted:10/29/2011

A bit pricey to make, but delicious

karen8718

posted:9/25/2011

Loved this! I have other chicken wing dip recipies but this one the easiest! I double this and serve with tortilla chips. Big hit!

nikkiballinger

posted:9/23/2011

This dip was sooo good! I will make it again for sure! We have football parties every week at our house, so i was looking for a new dip to make for everyone. this was a huge hit and the crockpot was scraped clean by the end of the game! I did change a few things for my personal preference though: I used the precooked deli style chicken strips (by lunch meat, much easier, just chop and add) I used Franks buffalo wing sauce (3/4 cup) and 1/2 cup blue cheese, 1/4 cup ranch I also added a few scoops of cheese whiz and some shredded cheddar (im from WI gotta add cheese to everything lol) You have to try this dip! Yummmmmmy! :)

ToniM2

posted:8/20/2011

This is the best recipe for this dip. Love it! Always a big hit! Better than the Frank's hot sauce recipe!

a cook

posted:6/22/2011

I used canned chicken when I made this, and that was probably a mistake. Several people said it tasted like tuna fish. I will try it again someday with freshly cooked chicken.

brogers547

posted:5/2/2011

First time I made it my family did not like made it a second time using Ranch dressing and they loved it. Will make again

Teresab1019

posted:2/24/2011

Delious!!! Everyone loves it!!!