Easy Cheesy Buffalo Chicken Dip - Kraft Recipes Top
Comida Kraft
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Easy Cheesy Buffalo Chicken Dip

Prep Time
15
min.
Total Time
15
min.
Servings

40 servings, 2 Tbsp. each

Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese.

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What You Need

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Make It

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  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.

Substitute

Substitute finely chopped OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast or OSCAR MAYER Deli Fresh Grilled Chicken Breast for the chopped cooked fresh chicken.

Make Ahead

Dip can be made ahead of time. Pour into small slow cooker or fondue pot to keep warm until ready to serve.

Serving Suggestion

Serve with chips, crackers or additional celery stalks, cut into sticks.

Servings

  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dip was sooo good! This dip was sooo good! I will make it again for sure! We have football parties every week at our house, so i was looking for a new dip to make for everyone. this was a huge hit and the crockpot was scraped clean by the end of the game! I did change a few things for my personal preference though: I used the precooked deli style chicken strips (by lunch meat, much easier, just chop and add) I used Franks buffalo wing sauce (3/4 cup) and 1/2 cup blue cheese, 1/4 cup ranch I also added a few scoops of cheese whiz and some shredded cheddar (im from WI gotta add cheese to everything lol) You have to try this dip! Yummmmmmy! :)
Date published: 2011-09-23
Rated 5 out of 5 by from My Go-to and most requested dish from friends! I have been making this dip since I first received it in a Kraft email about 8 years ago. Friends and family go NUTS for this dip and request me to bring my "crack dip", as they call it, on all occasions. It is so fast and easy, yet so incredibly tasty with just the right amount of spice for most all people to tolerate. It is incredibly creamy. I had a chef ask me what my secret was to getting my dip so creamy!! WOW! LOVE this and I make it a least a couple times a month for game snacking or ... even sometimes for dinner. :)
Date published: 2017-01-18
Rated 5 out of 5 by from My husband, daughter and I loved this recipe. My husband, daughter and I loved this recipe. We are eating healthier so we used all fat free ingredients and it was out of this world.. we actually put it in a loaf of refrigerated french bread and made a stromboli.. it was delicious.
Date published: 2007-11-30
Rated 5 out of 5 by from Great recipe much better than other buffalo chicken dips I've tried (less greasy). Great recipe much better than other buffalo chicken dips I've tried (less greasy). It was a little hot for my family's taste so I think next time I'll go with a little less hot sauce.
Date published: 2008-02-16
Rated 5 out of 5 by from This is very good...I've had several variations, and the one I like best adds 1/2 cup of cheddar... This is very good...I've had several variations, and the one I like best adds 1/2 cup of cheddar cheese and bakes it in a casserole dish at 350 for about 15-20 minutes until bubbly
Date published: 2010-12-10
Rated 4 out of 5 by from I used canned chicken when I made this, and that was probably a mistake. I used canned chicken when I made this, and that was probably a mistake. Several people said it tasted like tuna fish. I will try it again someday with freshly cooked chicken.
Date published: 2011-06-22
Rated 3 out of 5 by from Diana makes this all the time! Diana makes this all the time! It's really good, but it leaves a film on plastic bowls that's hard to get off.
Date published: 2008-02-21
Rated 5 out of 5 by from i make a variation of this and it is a HUGE hit! i make a variation of this and it is a HUGE hit! I always make sure to use fresh chicken and SHRED it, not chop it. I substitue reduced-fat ranch for the blue cheese dressing and always use Frank's buffalo wing sauce. I decrease the ranch by 1/4 cup and increase the wing sauce by 1/4 cup. (so 1/4 cup ranch, 3/4 cup wing sauce). I added a cup of shredded cheddar cheese and a can of green chiles. EXCELLENT!
Date published: 2011-01-13
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