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Main dishes

Easy Cheesy Chicken Casserole

Easy Cheesy Chicken Casserole recipe
photo by:kraft
Got leftover chicken? Give it another chance to shine—this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 3/4 cup each
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What You Need

2
Tbsp.  KRAFT Lite House Italian Dressing
1
cup  chopped onions
1/4
cup  chopped pickled jalapeño slices
2
cups  chopped cooked chicken
1
can  (14.75 oz.) cream-style corn
1/4
lb.  (4 oz.) 2% Milk VELVEETA®, cut up

Make It

PREHEAT oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.

SPOON into lightly greased 1-qt baking dish; top with the cheese.

BAKE 20 min. or until heated through (160°F).

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed; cover and refrigerate until ready to serve. Uncover, then bake as directed.
Serving Suggestion
Serve this casserole with a mixed green salad tossed with KRAFT Zesty Italian Dressing.
Substitute
Substitute 2 chopped fresh jalapeños for the pickled jalapeño slices.
K:45388v0E:70398
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