Easy Cheesy Chicken Casserole

3.8
(4) 4 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 3/4 cup each

Got leftover chicken? Give it another chance to shine—this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
  • Spoon into lightly greased 1-qt baking dish; top with the cheese.
  • Bake 20 min. or until heated through (160°F).

Make Ahead

Assemble casserole as directed; cover and refrigerate until ready to serve. Uncover, then bake as directed.

Serving Suggestion

Serve this casserole with a mixed green salad tossed with KRAFT Zesty Italian Dressing.

Substitute

Substitute 2 chopped fresh jalapeños for the pickled jalapeño slices.

Servings

  • 4 servings, 3/4 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This quick-and-easy main dish is a great way to use leftover cooked chicken. And since it's made with better-for-you products, it can help you and your family eat right.

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 990mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 15g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • danzguy | Sun, Apr 17 2011 10:48 AM

    The Jalapenos add a great taste. The next time I make this I'll add mushrooms and use shredded cheese on top instead of Velvetta

  • djcandy32 | Sun, Mar 7 2010 6:04 PM

    This was easy and very good! I added rice (even better).

  • racttmullins | Sun, Dec 6 2009 12:50 PM

    Next time I will use cream of celery soup instead of the creamed corn. I would rather have the corn as a side and not in the dish.

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