Comida Kraft
Recipe Box

Easy Cheesy Chicken Pot Pie

Prep Time
20
min.
Total Time
40
min.
Servings

6 servings

Chicken pot pie is delish, of course. But easy? Believe it. A few surprise ingredients get you on your way to serving up this tasty weeknight dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
  • Unroll dough into 4 rectangles; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
  • Bake 20 min. or until crust is deep golden brown.

Shortcut

Substitute 3 cups shredded rotisserie chicken for the cooked cut-up fresh chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 970mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy I made this yesterday and it was awesome! I made a couple of changes.
Date published: 2016-11-09
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