Easy Cheesy Chicken Quesadilla Pie - Kraft Recipes Top
Comida Kraft
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Easy Cheesy Chicken Quesadilla Pie

Prep Time
Total Time

6 servings

If you've got a 10-inch tortilla and a 9-inch pie plate, you've already got a couple of key components to make this easy chicken quesadilla pie!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Spray 9-inch pie plate with cooking spray; line with tortilla. Spray lightly with additional cooking spray.
  • Place chicken in tortilla crust; top with 1 cup cheese, peppers and cilantro. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Top with remaining cheese.
  • Bake 25 min. or until toothpick inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

Serve topped with TACO BELL® Thick & Chunky Salsa, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and chopped green onions.

How to Shred Chicken

To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.

How to Freeze Flour Tortillas

Store flour tortillas in freezer-weight resealable plastic bags in the freezer. Before freezing, place sheets of waxed paper between the tortillas to prevent them from sticking together. For best results, remove all excess air from the bag before sealing. Thaw at room temperature when ready to use. The tortillas thaw quickly and can be used in a variety of recipes - from tacos to wrapped cold sandwiches.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 20g
Saturated fat 10g
Cholesterol 150mg
Sodium 610mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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